6/18/2019 Today marked the longest/largest cook I have taken on to date. My wife picked up an 18 lb prime brisket from Costco and 2 pork shoulders. I also had a few packs of whole chicken wings laying around so I decided to cook them up also. First I cooked the wings, 225 F for…
My wife and I were supposed to go to a friends house and bring food, so I thawed out 2 pork shoulders to smoke. Turns out the event was cancelled but I have to cook these things so they don’t go bad, so here you go, my step-by-step how to cook a pork shoulder and…
Here is a cook I did back in August of 2018. When I cook brisket there is one master that comes to mind, Aaron Franklin! If you follow BBQ like I do, then you know he is the defacto master of brisket. The style he uses in Texas style (salt and pepper) and just applying…
Below is a video I made of a cook I did back in June of 2018. For the rub I use Jeffs recipe (you can order it here https://order.smoking-meat.com/products/jeffs-rub-recipe-and-sauce-recipe). This is a mild flavor profile that goes good with almost any meat, Jeff runs the site https://www.smokingmeatforums.com/ and is a greate source of “all things…