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My wife and I were supposed to go to a friends house and bring food, so I thawed out 2 pork shoulders to smoke. Turns out the event was cancelled but I have to cook these things so they don’t go bad, so here you go, my step-by-step how to cook a pork shoulder and make pulled pork. Please subscribe to my YouTube channel here if you haven’t already, below are some details on getting the rub I use and finishing sauce. Now go try this out yourself and see how good it tastes! Shout out to SoFlaQuer from smokingmeatforums.com for his great recipe for a finishing sauce!
Rub Recipe: https://order.smoking-meat.com/products/jeffs-rub-recipe-and-sauce-recipe
Finishing Sauce: https://www.smokingmeatforums.com/threads/soflaquers-finishing-sauce-for-pulled-pork.51933/