In the crazy locked down world we live in what is better than smoking turkey for Thanksgiving to share with friends and family (as long as gatherings are under the recommended amount of people…..pfffft…NOT)? In the video below I walk you through how I smoked 6 turkey breasts I picked up from the store which…
6/18/2019 Today marked the longest/largest cook I have taken on to date. My wife picked up an 18 lb prime brisket from Costco and 2 pork shoulders. I also had a few packs of whole chicken wings laying around so I decided to cook them up also. First I cooked the wings, 225 F for…
My wife picked up baby back ribs from Giant super cheap. Since they were pre-frozen, I had to cook them up. Check out my super simple method below, the 2-2-1 method (2 hours on smoker, 2 hours in foil with butter, 1 hour on smoker with sauce uncovered). In this case, they finished quicker than…
My wife and I were supposed to go to a friends house and bring food, so I thawed out 2 pork shoulders to smoke. Turns out the event was cancelled but I have to cook these things so they don’t go bad, so here you go, my step-by-step how to cook a pork shoulder and…
Here is a cook I did back in August of 2018. When I cook brisket there is one master that comes to mind, Aaron Franklin! If you follow BBQ like I do, then you know he is the defacto master of brisket. The style he uses in Texas style (salt and pepper) and just applying…
Below is a video I made of a cook I did back in June of 2018. For the rub I use Jeffs recipe (you can order it here https://order.smoking-meat.com/products/jeffs-rub-recipe-and-sauce-recipe). This is a mild flavor profile that goes good with almost any meat, Jeff runs the site https://www.smokingmeatforums.com/ and is a greate source of “all things…