My wife picked up baby back ribs from Giant super cheap. Since they were pre-frozen, I had to cook them up. Check out my super simple method below, the 2-2-1 method (2 hours on smoker, 2 hours in foil with butter, 1 hour on smoker with sauce uncovered). In this case, they finished quicker than normal so I only foiled for 1 hour. I used Jeffs rub (Rub Recipe: https://order.smoking-meat.com/produc… ) and cooked between 225 F and 275 F. Enjoy!