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Today marked the longest/largest cook I have taken on to date. My wife picked up an 18 lb prime brisket from Costco and 2 pork shoulders. I also had a few packs of whole chicken wings laying around so I decided to cook them up also. First I cooked the wings, 225 F for 1/2 hours and then finished them on the grill. Next I cooked the brisket and pork shoulders on my Big Green Egg between 225 F and 250 F. The brisket JUST fit, I had to trim it to 18 inches long to make it fit, and I had to use my shelf for the BGE in order to cook the pork shoulders at the same time. Enjoy the video below where I walk you through the process, or skip to the end to see the finished result, keep on cooking!

Rub Recipe:…

BBQ Tools:

Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set

Lavatools PT12 Javelin Digital Instant Read Meat Thermometer (Chipotle)

Waterproof Thermometer Hybrid Probe Replacement for Maverick

Weber Genesis II LX 340 Grill

Video Gear:

Go Pro Hero 4 Silver

Rode Video Micro microphone

Go Pro Hero 4 Aluminum Case

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