My wife picked up baby back ribs from Giant super cheap. Since they were pre-frozen, I had to cook them up. Check out my super simple method below, the 2-2-1 method (2 hours on smoker, 2 hours in foil with butter, 1 hour on smoker with sauce uncovered). In this case, they finished quicker than…
Below is a video I made of a cook I did back in June of 2018. For the rub I use Jeffs recipe (you can order it here https://order.smoking-meat.com/products/jeffs-rub-recipe-and-sauce-recipe). This is a mild flavor profile that goes good with almost any meat, Jeff runs the site https://www.smokingmeatforums.com/ and is a greate source of “all things…